Oven Roasted Figs(v) - 6.00
honeyed goats cheese & parma ham

Aubergine Terrine(v) - 5.00
parmesan, mozzarella

Stuffed Mushrooms(v) - 4.50
gorgonzola, toasted pine nuts

Sauteed Crevettes(v) - 7.95
Garlic, chilli, parsley, white wine, lemon

Sautéed Mussels - 5.00
tomato, garlic, white wine, wholemeal crostini

Seafood Tempura - 6.50
lemon, chilli mayo

Calamari - 4.50
lemon, chilli mayo

Antipasti Platter – 12.00
selection of Italian meat, seafood, cheeses 

Mezze Board - 11.00
Pita, chick pea cake, houmous, tzatziki, taramasalata, ratatouille, calamari, king prawn, olive tapenade

Salad

Buffalo Mozzarella(v) – 6.00
Sun blushed tomatoes, avocado, olives, rocket, tomato & basil dressing, garlic crostini

Village Greek Salad(v) – 7.50
Pita bread, mint yoghurt, hommous

Fish

Pan Seared Seabass Fillet – 11.50
Leek mash, sautéed spinach, tomato, basil

Grilled Yellow Fin Tuna – 12.50

New potato salad, pesto, harissa, confit cherry tomato, balsamic reduction

Meat

Supreme of Chicken – 10.50
Potato & parmesan croquettes, roast shallots, wild mushroom jus

Homemade 8oz Beef Burger – 7.50

Hand cut chips

add cheese or bacon £0.50

Char Grilled Sirloin Steak – 12.95

Cognac pink peppercorn sauce, chips, mixed salad

Pasta (as a starter or a main)

Homemade Ravioli (v) – 5.50/8.00
Mascarpone & butternut squash, sage butter, rocket, parmesan

Spaghetti & Meatballs – 5.00/7.50

Parmesan, basil

Sides – 2.95

Butter mash, green beans, Rocket salad, sautéed spinach , Hand cut chips        

Weekend Brunch (10am – 4pm)

Big Breakfast – 7.00
2 eggs, 2 rashers of bacon, 2 sausages, grilled tomato, mushrooms, hash browns

Big Veggie Breakfast – 7.00

2 eggs, 2 veggie sausages, grilled tomato, mushrooms, hash browns

Small Breakfast – 5.00

Half the ‘big breakfast’

Small Veggie Breakfast – 5.00

Half the ‘big veggie breakfast’

Scrambled Eggs – 4.50

Buttered toast

Eggs Benedict – 4.25

Eggs Florentine – 5.00

Eggs Royale – 5.25

Toasted Muesli – 3.00

Greek yoghurt, milk, summer fruits, ‘Hives’ specialty honey

Greek Yoghurt – 3.00

Fresh fruit, maple syrup

B.L.T. – 5.00

Grilled Med Veg – 5.00

Goats cheese, pesto

The Club – 6.00

grilled breast of chicken, bacon, avocado, lettuce, tomato, mayo

Homemade 8oz Beef Burger – 7.50

Hand cut chips

add cheese or bacon £0.50

Sides – 1.95

Toast, baked beans, mushrooms, hand cut chips, bacon, sausage

Bucks Fizz (Bucks Club, 1921)
Spanish Oranges, Champagne

Bengal Lancers Punch* (Captain Ferguson, 1926)Appleton V/X Rum, Orange, Pineapple, Lime, Cointreau, Claret, Champagne (Serves 2)

French ‘75’ (Unknown, 1930’s)
Beefeater Gin, Lemon, Sugar

Harry’s Bellini (Giuseppe Cipriani, 1948)
Italian White Peaches, Prosecco

Silver Angel (Michael Butt, 2003)
Wyborowa Vodka, Passion-Fruit, Peach, Apple, Champagne

The Old Cuban (Audrey Saunders, 2004)
Havana Club Silver Dry Rum, Mint, Lime, Sugar, Champagne

Cockney Punch (Toby Rintoul, 2007)
Wyborowa Apple Vodka, Lemon, Fresh pears, Apple liqueur, Champagne

Lemon Sherbert Fizz (Tobias Blazquez-Garcia, 2007)
Thai Lemongrass, Agave Syrup, Prosecco

The Here & Now…£6

Big Appleberry (Match, UK, 1997)
Martell Noblige Cognac, Redcurrants, Raspberries, Blackberries, Apple juice, Sugar

Grapefruit Julep (Dale DeGroff, US, 2004)
Wyborowa Vodka, Honey Syrup, Lime, Mint, Pomegranate, Pink Grapefruit

Pineapple & Sage Mojito (Nick Strangeway, UK, 2004)Havana Club Rum, Pineapple, Sage, Lime, Sugar

Special ‘K’ (Pete Kendall, Taiwan, 2005)
Beefeater Gin, Elderflower Liqueur, Lime, Sugar, White Grapes, Mint

Bikini Blast* (Michael Butt, UK, 2006)
Arette Blanco Tequila, Pineapple, Watermelon, Lemon, Sugar (Serves 3)

Silver Pine (Alex Fitzsimons, UK, 2006)
Havana Club Especial Rum, Aperol, Agave syrup, Passion Fruit syrup, White Grapefruit

Caballo Loco (Michael Butt, UK,  2006)
Arette Reposado Tequila, Lemon, Maple syrup, Apple juice

Blueberry Gin Thing (Alex Fitzsimons, UK, 2006) Beefeater Gin, Blueberries, Apricot Brandy, Lemon, Pomegranate syrup

Sin City Sour (Alex Fitzsimons, UK, 2006)
Sagatiba Pura Cachaca, Lemon, Sugar, Cherry Marnier, Morello Cherries

P.J.’s Pisco Punch (Toby Rintoul, France, 2007)
La Diablada Pisco, Orange Curacao, Lemon, Ginger Syrup, Egg white, Ginger beer and Bitters

Forgotten Favourites…£6

Knickerbocker (Harry Johnson, US, 1888)
Appleton Extra Rum, Lemon, Raspberry syrup, Orange curacao, Raspberries

The Delicious Sour* (William Schmidt, US, 1892)
Laird’s Applejack, Peach Brandy, Lime, Egg white, Sugar (Serves 2)

Rose (Johny Mitta, France, 1920)
Noilly Prat Dry Vermouth, Kirsch, Raspberry syrup

Negroni (Count Camillo Negroni, Italy, 1920’s)
Beefeater Crown Jewel Gin, Campari, Martini Rosso, Soda

Sidecar (Harry McElhone, France, 1930’s)
Martell Noblige Cognac, Cointreau, Lemon

Old Fashioned (Pendennis Club, US, 1930’s)
Wild Turkey Rare Breed Bourbon, Sugar, Bitters

Daiquiri No.2 (Constante Ribalagua Cuba, 1939)
Havana Club Silver Dry Rum, Lime, Fresh orange, Orange curacao, Sugar

Armallito Chico (Charles H. Baker, US, 1939)
Arette Blanco Suave Tequila, Lime, Orange-flower water, Pomegranate syrup

Pollys Special (Trader Vic, Jamaica, 1947)
Monkey Shoulder Whisky, Grand Marnier, Grapefruit, Sugar

Vesper (James Bond, UK, 1970’s)
Stolichnaya Elite Vodka, Beefeater Crown Jewel Gin, Lillet Blanc

Opening Times

Monday – 5pm til 12am
Tuesday – 5pm til 12am
Wednesday – 5pm til 12am
Thursday – 5pm til 2am
Friday – 5pm til 3am
Saturday – 10am til 3am
Sunday – 10am til 12am

OUTSIDE SEATING - 40 SEATS